Wonderful food and fantastic service. Our waitress, Jamie, was very patient with our multiple wine choices and took the time to explain the menu in depth and make personal recommendations. The tenderloin kebob with pomegranate glaze and walnuts was delicious, as was the chicken kebob (juiciest I’ve ever had). The only low point was the marinated olive side dish, which was somehow both unpleasantly sweet and unpleasantly briny, but this was likely personal preference. Would highly recommend this restaurant to anyone (minus the olives).
Amazing decore, great food, very professional and polite staff, but a bit too over-priced! Absoluetly recommend it for at least one try.
Absolutely a very special experience. The staff made us feel a part of the family and the food and service were superior. The attention to all details, the kindness and genuine care made this into an exceptional dining experience all around.
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